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How To Make Pizza

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Pizza:     Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you’ll put on top. Bake for 15 minutes, garnish with basil (or, let’s be real, more cheese), and enjoy showing off your way-better-than-takeout creation. Ingredients: for 16 servings 2 ½ cups warm water (600 mL) 1 teaspoon sugar 2 teaspoons active dry yeast 7 cups all-purpose flour (875 g) , plus more for dusting 6 tablespoons extra virgin olive oil, plus more for greasing 1 ½ teaspoons kosher salt ¼ cup semolina flour (30 g) Optional Toppings Tomato Sauce 28 oz canned whole tomatoes (795 g) 1 tablespoon kosher salt Margherita tomato sauce fresh mozzarella cheese, torn into small pieces fresh basil leaf Tasty’s Bianca extra virgin olive oil fres
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Pizza Margherita

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  Pizza Margherita: Pizza Margherita (more commonly known in English as Margherita pizza) is a typical Neapolitan pizza, made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil. Contents 1 Origin and history 2 See also 3 References 4 Sources Origin and history Filippo Palizzi, Il pizzaiolo , 1858 A widespread belief says that in June 1889 the pizzaiolo Raffaele Esposito, Pizzeria Brandi's chef, invented a dish called " Pizza Margherita " in honor of the Queen of Italy, Margherita of Savoy, and the Italian unification, since toppings are tomato (red), mozzarella (white) and basil (green), ingredients inspired by the colors of the national flag of Italy. While the name Pizza Margherita may have been popularized because of the Queen's visit, a pizza made with the same toppings was already present in Naples between 1796 and 1810. In 1830, in the book Napoli, contorni e dintorni , written by Riccio, it was described as a pi
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McRib Sandwich

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McRib Sandwich : If you love the McRib but are uncertain of McDonald's meat choices, then make it yourself with this delicious recipe! Made with tender pulled pork ribs, chopped white onion and a dill pickle, this version of a fast-food classic is all grown up.  FEATURED VIDEO 0 seconds of 1 minute, 2 seconds Volume 0% 01:02   The Best Way to Chop an Onion Don't have ribs on hand? Try it with pulled pork, barbecue chicken, or smoked turkey. If you're vegetarian, try using the rib marinade with pulled jack fruit, tempeh or tofu.                                          Ingredients For the Ribs: 1/2   tablespoon   smoked paprika 1/2   tablespoon   salt 1/2   tablespoon   ground cumin 1/2   tablespoon   white pepper 2  tablespoons   light brown sugar 1   tablespoons   chili powder 1/2   tablespoon   ground coffee 1/2   cup   barbecue sauce 1  rack   pork ribs,  membrane removed 1/4   cup   yellow mustard 1   cup   water 1/2   cup   apple cider vinegar For Each Sandwich: 1  (8
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How to Make Food At Home

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How to Make Food At Home              Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science . Fast food was created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal. By making the speed of service the priority, this ensured that customers with strictly limited time (a commuter stopping to procure dinner to bring home to their family, for example, or an hourly laborer on a short lunch break ) were not inconvenienced by waiting for their food to be cooked on-the-spot (as is expected from a traditional "sit down" restaurant ). In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals kept
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